Cutting is the practice of using horses to herd cattle. The sport of cutting has roots in Western ranching society–good horses were essential for everyday ranch work and cattle handling. The National Cutting Horse Association was started in 1946 by cowboys and ranchers who wanted to standardize rules, promote cutting competition and preserve the cutting horses Western heritage.
Cutting Horses–a Hard-working Group
On the ranch no rules are needed, and the objective of separating a certain cow from the herd is not done under the eye of a judge. However, it is another story in the contest arena. Standardization of rules during contests is necessary to give contestants as well as spectators a better understanding of what a cutting horse must do and must not do when in the show arena.
Cutting is one of the worlds fastest growing sports. It offers excitement and drama for horse, rider and spectators. Just as the sport has grown, the NCHA has grown as well. In 2003 the National Cutting Horse Association saw record numbers in membership. Members include people from all walks of life, but each share a love for the sport of cutting and its horses.
Cutting horses require control and speed. The majority of horses used in cutting competitions are Quarter Horses. They are considered to be smart and athletic. They are bred for these qualities and love the job of cutting.
